Saffron (kesar) is one of the world’s most luxurious spices due to its labor-intensive production. Each Crocus sativus flower produces only three delicate stigmas that are hand-picked and carefully dried. This meticulous process, combined with a limited growing season, ensures that every strand is of premium quality—making saffron (kesar) truly precious.

To produce 1 kilogram of saffron (kesar), approximately 150,000 crocus flowers are needed. This staggering number underscores the extensive labor and care involved in saffron cultivation.

Authentic saffron (kesar) exhibits a vibrant red color and releases a deep yellow hue when soaked in warm water. If the threads turn brown or the water remains clear, it may indicate a counterfeit product. Always choose a trusted source to ensure you receive genuine, premium saffron (kesar).

Saffron (kesar) is cultivated from bulbs in warm, subtropical climates. In Jammu and Kashmir, the bulbs are planted during the summer and bloom in the fall. The delicate red stigmas are hand-picked early in the morning and carefully dried to preserve their unique flavor and brilliant color.

Jammu and Kashmir is renowned for producing some of the finest saffron (kesar) in the world. The best varieties are grown in two key regions:

• Pampore, Srinagar: Celebrated for its superior quality and intense aroma.
• Kishtwar, Jammu Chenab Valley: Known for its distinct flavor and vibrant color.
  These regions embody the rich cultural heritage and natural bounty of our land.

Some studies have observed that saffron (kesar) contains antioxidants and may influence factors such as mood and cognitive function. However, these observations are preliminary, and saffron (kesar) is not intended to diagnose, treat, cure, or prevent any disease. For further reading, please refer to these reputable sources:

• NCBI – Saffron Studies
• Mayo Clinic
  Always consult with a healthcare professional before making any changes to your diet or using saffron (kesar) for medicinal purposes.

Versatile and aromatic, saffron (kesar) is a culinary treasure. It adds a unique flavor and a brilliant golden hue to dishes such as paella, risotto, biryani, and even desserts. Whether you choose whole threads for a striking presentation or powder for easy incorporation, a little saffron (kesar) goes a long way in elevating your recipes.

As a proud brand from Jammu and Kashmir, Hamiast is dedicated to offering only the finest, authentic saffron (kesar). We source our saffron directly from the best regions—Pampore, Srinagar and Kishtwar in the Jammu Chenab Valley—ensuring exceptional quality and authenticity. Our commitment to ethical production, rigorous quality control, and competitive pricing makes Hamiast the trusted choice for those seeking the true taste of luxury.

Saffron (kesar) is the dried stigma of the Crocus sativus flower. Known for its vibrant red color, distinctive aroma, and unique flavor, it is a highly prized spice used in culinary dishes, traditional practices, and cultural ceremonies. Its luxurious reputation is largely due to the painstaking process required to harvest it.

There is no universally recommended month for consuming saffron (kesar) during pregnancy. While some traditional practices incorporate saffron in moderation during certain trimesters, individual dietary needs can vary. It is essential to consult with your healthcare provider before adding saffron (kesar) or any new ingredient to your pregnancy diet.

Saffron (kesar) is highly versatile in culinary use. To maximize its flavor and color, soak a few strands in warm water, milk, or broth for about 10-15 minutes before adding them to your dish. This process helps release its rich aroma and vibrant hue. Use it sparingly in a variety of recipes—from savory dishes like paella and risotto to sweet desserts and beverages—to truly enhance your culinary creations.

We typically process and ship orders within 4-5 days. Please note that delivery times may vary based on your location and other logistical factors.

We ship directly from Kashmir, ensuring that you receive genuine saffron (kesar) sourced from the renowned regions of Jammu and Kashmir.

es, we cater to bulk orders and wholesale requests. We proudly supply our premium saffron (kesar) to corporates, bakeries, restaurants, sweet shops, and other businesses seeking authentic, high-quality saffron.

For bulk orders, we offer packaging in 500g and 1kg sizes of Saffron. If you require larger quantities or custom packaging options, please get in touch with our team to discuss your specific needs.